In general though, they were very font of turkey meat rather than chicken. People living in the coastal areas regularly consumed fish varieties as a part of their daily diet. However, meat was not necessarily a part of the regular food preparation. The paragraphs below provide an insight into the food history of the ancient Mayans, what they eat and drank, and much more. One of their distinguishing cultural aspects was their food and cuisine. Traces of their customs and traditions are still found today, though with considerable changes. Nevertheless, the Mayan civilization with their unique language and culture are remembered as an important ethnic group. Several years prior to the Spanish Conquest, the Mayan Empire was on the verge of decline, unlike the Aztecs and the Incas, whose influence can still be found in parts of Mexico and Central America. The Mayan empire peaked around the 6th century CE and covered most parts of current-day Mexico, Guatemala, the Sierra Madre, and parts of El Salvador. Meat was also boiled food and spiced and used in stews. Roasting meat was common for festivities, where the meat was placed in a fire pit above hot stones. The meat was put on skewers and then on a frame, and grilled until perfection. The ancient Mayans used the cooking methods of boiling, grilling, and roasting extensively to process food, especially meat.
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